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Bacteria and Foodborne Illness

Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. A discussion of causes, treatment, and prevention.

Topics: Bacteria, gut flora, Diarrhea, loose stools, Fact Sheet, Lower Abdominal Pain, Pelvic Pain
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